Willington Winter Warmer II
Brewer: | Kurt Knotts, H.B. | Email: | knottsk@earthlink.net | |||||
Beer: | Willington Winter Warmer II | Style: | American Amber Ale | |||||
Type: | All grain | Size: | 6 gallons | |||||
Color: |
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Bitterness: | 27 IBU | |||||
OG: | 1.063 | FG: | 1.012 | |||||
Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
Grain: | 8 lb. American 2-row 2 lb. Special Roast 50L 8 oz. Dextrine malt (Cara-Pils) 8 oz. American crystal 60L |
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Mash: | 95% efficiency | |||||||
Single Step Infusion | ||||||||
Boil: | 90 minutes | SG 1.058 | 6.5 gallons | |||||
Hops: | .75 oz. Perle (8% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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Yeast: | Wyeast Pitchable 1056 |
Recipe posted 10/15/00.