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WillieHorton ESB
| Brewer: | Matthew Daumen | Email: | - | |||||
| Beer: | WillieHorton ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 1 lb. British mild 1 lb. Flaked wheat |
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| Boil: | minutes | SG 1.119 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | 2 oz. Brewers Gold (8.5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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Recipe posted 11/10/00.
