Carlsbrew DGB 2(Damn Good Beer!)

This is a 15 gallon recipe based on an ESB.

Brewer:	Carl Laman		Email:	clayman@corc.net
Beer:	Carlsbrew DGB 2(Damn Good Beer!)		Style:	English Best (Special) Bitter
Type:	Extract w/grain		Size:	15 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	30 IBU
OG:	1.040		FG:	1.009
Alcohol:	4.0% v/v (3.2% w/w)
Water:	3 tsp. gypsum added to 2 gallons water before steeping grains.
Grain:	8 lb. American 2-row 0.5 lb. Roasted barley 6 lb. Dextrine malt (Cara-Pils)
Steep:	Grains steeped at 150°F for 60 mins then sparged with 1 gal 170°F water
Boil:	60 minutes	SG 1.060	10 gallons
	6 lb. Light malt extract
	3 tsp. Irish moss added for last 15 mins of boil Maple syrup was added at the end of boil with aroma hops
Hops:	3 oz. Northern Brewer (8.5% AA, 60 min.) 1.25 oz. Cascade (6.1% AA, 10 min.) 1.5 oz. Cascade (aroma) 2 oz. Tettnanger (aroma)
Yeast:	Wyeast 1087 Ale Blend (80 ml) was pitched to 70°F wort.
Log:	Brew Date: Fermentation temp: Fermentation: Actual O.G. Actual F.G. Bottling date:
Carbonation:	2.0 volumes	Keg: 7.7 psi @ 42°F
	Force caronated at 30 psi rolling kegs until bubbling stopped.

Recipe posted 11/22/00.