 |
 |
 |
 |
 |
 |
 |
winter barleywine
This will be my second barleywine.The first was a pale barleywine made from just three grains. This will be darker and sweeter. I will probably age this one until next Christmas.
| Brewer: | Christopher McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | winter barleywine | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 74 IBU | |||||
| OG: | 1.102 | FG: | 1.025 | |||||
| Alcohol: | 10.0% v/v (7.8% w/w) | |||||||
| Water: | boiled well water with gypsum | |||||||
| Grain: | 8.5 lb. British pale .5 lb. Wheat malt 2 lb. German Munich .5 lb. Belgian aromatic .5 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 2 oz. British chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| step infusion mash: 122 deg f for 20 min 155 for 80 min 170 for 20 min |
||||||||
| Boil: | 90 minutes | SG 1.077 | 8 gallons | |||||
| 5 lb. Light dry malt extract .5 lb. Brown sugar |
||||||||
| Hops: | 3 oz. Fuggles (4.75% AA, 90 min.) 2 oz. Kent Goldings (5% AA, 90 min.) 1 oz. Fuggles (4.75% AA, 25 min.) 1 oz. Kent Goldings (5% AA, 25 min.) 1 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | 1/2 gallon starter of wyeast Thames valley ale yeast. | |||||||
| Carbonation: | 1/2 cup priming sugar for medium-low carbonation typical of the English style | |||||||
Recipe posted 12/12/00.
