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Winter Warmer
W/ Winter spices. Whitelabs British Ale Yeast.
| Brewer: | Mike Buchanan | Email: | - | |||||
| Beer: | Winter Warmer | Style: | Holiday Special | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.072 | FG: | 1.020 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Irish Moss @15 min. | |||||||
| Grain: | 4 oz. American victory 4 oz. Belgian biscuit 4 oz. British crystal 95-115L 4 oz. Belgian chocolate |
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| Steep: | Steeped while water heats up, rinsed with 1/2 gal. of 170 degree water. | |||||||
| Boil: | 60 minutes | SG 1.181 | 2 gallons | |||||
| 6 lb. Light malt extract 3 lb. Honey |
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| Irish Moss. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Whitelabs British Ale. | |||||||
| Log: | Room temperature....70 degrees. | |||||||
| Carbonation: | 3/4 cup corn sugar. | |||||||
| Tasting: | Nice warming sensation, spices are great.....slight grassy/metallic taste from honey, hopefully will mellow with aging. | |||||||
Recipe posted 12/20/00.
