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Blizzard Bock
| Brewer: | M Winter | Email: | - | |||||
| Beer: | Blizzard Bock | Style: | Maibock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.067 | FG: | 1.018 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Spring water. | |||||||
| Grain: | 7 lb. German Pilsner 5 lb. Belgian Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| German 2-Decoction from Brwer's Companion. | ||||||||
| Boil: | 90 minutes | SG 1.057 | 6.5 gallons | |||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | Bavarian Lager, Wyeast. | |||||||
| Log: | 2 day diacytel rest after primary. | |||||||
| Carbonation: | 1/2 cup corn, bottle. | |||||||
| Tasting: | Will update. 1/29/01: Racked into secondary after 33 days in primary. Gravity around 1.021. Man.....does this taste good so far! Going into seconday. 5/22/01: Next time I will cut down on the hops (eliminate Crystal and substitute more Pils malt for Munich). |
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Recipe posted 12/22/00.
