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Drunk Monk Kolsch
| Brewer: | Drunk Monk | Email: | msp@dplus.net | |||||
| Beer: | Drunk Monk Kolsch | Style: | Kölsch | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Filtered Water 1 tsp Gyspum |
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| Grain: | 1 lb. German Pilsner 8 oz. Dextrine malt (Cara-Pils) 8 oz. Raw wheat |
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| Mash: | 60% efficiency | |||||||
| 155° for 30 mins. | ||||||||
| Boil: | 60 minutes | SG 1.074 | 3 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| 1/2 tsp Irish Moss (15 min. before end) | ||||||||
| Hops: | 1 oz. Perle (6.8% AA, 60 min.) 1 oz. Hallertauer (3% AA, 15 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | White Labs German Lager | |||||||
| Log: | 1 Week primary 2 Weeks secondary |
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| Carbonation: | 2.2 | |||||||
| Tasting: | My first shot at a Kolsch. I'll let you know | |||||||
Recipe posted 12/29/00.
