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Charle's strong abbey
Didn't brew it yet. Anxious to do it though...!
| Brewer: | Pascal Desbiens | Email: | paskbuster@sympatico.ca | |||||
| Beer: | Charle's strong abbey | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.081 | FG: | 1.015 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 4.5kg British pale 500g Wheat malt 500g Belgian biscuit 200g American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Mash in at 66C. Mash out 77C. | ||||||||
| Boil: | 60 minutes | SG 1.068 | 6 gallons | |||||
| 500g Belgian candi sugar | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .75 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 40 min.) .75 oz. Saaz (3.75% AA, 10 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Belgian ale yeast WLP 550 | |||||||
| Log: | ferment at 24C. | |||||||
Recipe posted 12/30/00.
