 |
 |
 |
 |
 |
 |
 |
Old Paisley-Bottom
Add hops per recipe.
Pitch flask starter of wyeast 1968.
Ferment at 60F for 1 week.
Will dry hop with 1 oz of something yummy.
Not done yet.
| Brewer: | Eric Riise | Email: | eriise@whidbey.net | |||||
| Beer: | Old Paisley-Bottom | Style: | IPA | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 50 IBU | |||||
| OG: | 1.071 | FG: | 1.018 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 1 lb. Wheat malt 1 lb. American crystal 20L 1 lb. American crystal 40L |
|||||||
| Steep: | Warm 3 gal water up to 158° with all grains. Keep it there for about an hour. Dump into larger pot with 4 gal. water for total of 7 gal to boil. |
|||||||
| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| 8.5 lb. Light malt extract | ||||||||
| Irish moss last 15 min. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .75 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (aroma) .75 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Starter- Slap-pak Wyeast 1968 | |||||||
| Log: | Brewed 12-30-00. Rack on 01-06-01 Will Dry hop |
|||||||
| Carbonation: | Will force carbonate in Cornelius Keg. | |||||||
| Tasting: | Note for next batch: Calibrate all tools used in brewing (pots etc.) | |||||||
Recipe posted 01/02/01.
