The Queen's Bitter

I've made this a few times. Been happy with it every time.

Brewer:	NT		Email:	ntempleton@yahoo.com
Beer:	The Queen's Bitter		Style:	English Ordinary Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	35 IBU
OG:	1.034		FG:	1.009
Alcohol:	3.2% v/v (2.5% w/w)
Grain:	8 oz. British Carastan
Boil:	60 minutes	SG 1.042	4 gallons
	3 lb. 3 oz. Light malt extract 1 lb. Light dry malt extract
	I usually add Irish Moss at the last 15min of the boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Usually use 1098. But just about any London/British yeast should work well.

Recipe posted 01/07/01.