Monk Ale

Brewer:	Drunk Monk		Email:	msp@dplus.net
URL:	http://www.dmhomebrew.com
Beer:	Monk Ale		Style:	English Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	28 IBU
OG:	1.061		FG:	1.011
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Filtered Water
Grain:	1 lb. British pale 12 oz. American crystal 10L 8 oz. Biscuit Malt
Mash:	60% efficiency
	Place grains in pot and remove just as it starts boiling
Boil:	60 minutes	SG 1.102	3 gallons
	6 lb. Light malt extract 12 oz. Cane sugar
	Instead of cane sugar I use Lyles Golden Syrup (invert sugar)
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast British Ale # 1098
Log:	Dry hop 1/2 oz. Kent goldings In primary 4-5 days In Secondary 10-14 days Wait 2 to 3 weeks for a cleaner flavor.

Recipe posted 01/12/01.