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Super Saison
This is a perfect blend of spice, sweet, and citrus. Nice and smooth!
| Brewer: | Gene Severtson | Email: | gsevertson@netzero.net | |||||
| Beer: | Super Saison | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | .5 lb. Belgian Pilsner 1 lb. American crystal 20L .5 lb. Belgian Special B |
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| Boil: | 60 minutes | SG 1.191 | 1.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1/2 lb Clover Honey 1/2 lb Pure maple syrup 1/2 cup Corn sugar 1 tsp Irish Moss last 30 min |
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| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast Belgian Abbey #1214 | |||||||
| Log: | Added 1 orange peel to secondary after pastuerizing | |||||||
| Carbonation: | 3/4 cup Corn sugar | |||||||
Recipe posted 01/22/01.
