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Budvar Clone
Traditional Budvar Pilsner using Undermodified Budvar Malt, Whole Saaz hops & Budvar yeast.
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | Budvar Clone | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.066 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | All RO Water, no treatment. | |||||||
| Grain: | 28 lb. Czech Budvar Pilsner (undermodified) 1 lb. Belgian Munich 1 lb. American crystal 20L |
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| Mash: | 75% efficiency | |||||||
| Triple decoction w/ rests @ 125F,148F, & 168F mash out. | ||||||||
| Boil: | 90 minutes | SG 1.057 | 15 gallons | |||||
| 1 tablespoon Irish Moss last 15 min. | ||||||||
| Hops: | 3 oz. Saaz (3.75% AA, 90 min.) 3 oz. Saaz (3.75% AA, 60 min.) 2 oz. Saaz (3.75% AA, 20 min.) |
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| Yeast: | Wheast Budvad 1000XL 1 gal starter. | |||||||
| Log: | Primary 3 weeks @ 50F, Diacetyl rest 1 day, lager 60 days @ 35F. | |||||||
| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 01/29/01.
