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Dominator
Brewed @ 4th Annual Sonora Brewing Co. Brew Out
Saturday February 10, 2001.
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | Dominator | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | All Sonora Brewing Co. brewery adjusted water. | |||||||
| Grain: | 8 lb. Belgian Pilsner 12 lb. American Munich |
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| Mash: | 56% efficiency | |||||||
| Mash in at 123deg.F for 30 min., step up to 153deg.F for 1 hour, pull thin decoction to mash out at 168deg.F for 10 min. | ||||||||
| Boil: | 75 minutes | SG 1.055 | 7 gallons | |||||
| Hops: | 2 oz. Saaz (2.8% AA, 60 min.) 2 oz. Saaz (2.8% AA, 30 min.) |
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| Yeast: | Wyeast 1000XL Budvar Lager yeast starter from 3rd generation slurry. | |||||||
| Log: | Primary @ 55deg.F until hit FG then lager @ 35deg.F. | |||||||
| Carbonation: | 2.3 volumes |
Keg: 7.7 psi @ 35°F Corn Sugar: 1.85 oz. for 5 gallons @ 35°F |
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Recipe posted 02/04/01.
