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Wheelin' Weissbier
| Brewer: | Dustin Plumm | Email: | plummdumb@mailandnews.com | |||||
| Beer: | Wheelin' Weissbier | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.041 | FG: | 1.001 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Straight tap water from Charleston, SC. | |||||||
| Grain: | 3 lb. 8 oz. Wheat malt | |||||||
| Boil: | 60 minutes | SG 1.102 | 1 gallons | |||||
| 1 lb. 0 oz. Amber dry malt extract | ||||||||
| Pilsner enzyme was used. | ||||||||
| Hops: | .5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | An English top fermentation yeast was used | |||||||
| Log: | Brewed on 1/25/01, Fermented at 71° currently fermenting/ |
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| Carbonation: | 3.8 volumes | Cane Sugar: 3.73 oz. for 2.5 gallons @ 71°F | ||||||
| Tasting: | Great carbonation, but one casualty (cap cracked). Every drink you take was refreshing and smooth. After you took a drink head of beer came back right after drink. | |||||||
Recipe posted 02/15/01.
