Coon Rapids Pale Ale #2

The is an American Pale Ale which is an attempt at a Summit Extra Pale Ale clone.

Brewer:	Veldy		Email:	veldy@veldy.net
Beer:	Coon Rapids Pale Ale #2		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	42 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Water:	I use reverse osmosis water. I add 2 teaspoons gypsum to the mash shortly after mash in. I add 1 teaspoon gypsum to the sparge water.
Grain:	12 lb. 0 oz. Beeston's Maris Otter 0 lb. 8 oz. Beeston's Medium Crystal
Mash:	72% efficiency
	Strike temp is 155F. Mash at 152 for 90 minutes. Mash out at 169F for 5 minutes. Sparge and collect 6.5 gallons.
Boil:	60 minutes	SG 1.048	6.5 gallons
	1 tsp Irish moss added during last 5 minutes.
Hops:	1 oz. Perle (6.3% AA, 60 min.) 0.5 oz. Cascade (4.9% AA, 60 min.) 0.5 oz. Cascade (4.9% AA, 30 min.) 0.5 oz. Cascade (4.9% AA, 15 min.) 1.0 oz. Cascade (aroma)
Yeast:	Wyeast 1056 prepared as a 1 quart starter.
Log:	Dry hop with 1 ounce Cascade during primary.
Carbonation:	2.4 volumes	Corn Sugar: 4.66 oz. for 5.5 gallons @ 71°F

Recipe posted 02/18/01.