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Koltura Kölsch
| Brewer: | Andy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Koltura Kölsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 200g Dextrine malt (Cara-Pils) | |||||||
| Steep: | soack the malt in water at 70°C for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.038 | 28 liters | |||||
| 2000g Light dry malt extract 800g Light DRY wheat extract |
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| Hops: | 20g Northern Brewer (8.5% AA, 60 min.) 20g Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | Use dry yeast SafAle or a liquid one like Wyeast KOLSCH YEAST N. 2565 |
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| Carbonation: | 2.5 volumes | Cane Sugar: 6.1g for 1 liters @ 18°C | ||||||
| Tasting: | good, soft, light hop aroma | |||||||
Recipe posted 02/18/01.
