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Chemney

Brewer: Pascal Desbiens Email: paskbuster@sympatico.ca
Beer: Chemney Style: Bamberg Rauchbier
Type: All grain Size: 5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 26 IBU
OG: 1.051 FG: 1.013
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 3.6kg American 2-row
250g Dextrine malt (Cara-Pils)
300g Belgian CaraMunich
100g American chocolate
Mash: 75% efficiency
Boil: 60 minutes SG 1.039 6.5 gallons
Hops: .75 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 10 min.)
Yeast: wlp001 california ale

Recipe posted 03/02/01.