PetesWicked Awesome AG ESB

This will be my first attempt at an original recipie.....

Brewer:	Peter von Tresckow		Email:	vontresc@calcon.net
Beer:	PetesWicked Awesome AG ESB		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	43 IBU
OG:	1.061		FG:	1.013
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Chicago Tap water
Grain:	8 lb. British pale 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 50-60L 8 oz. American victory
Mash:	78% efficiency
	Mash in at 165 hold at 160 for 90 minutes sparge w 170 degree wate to collect 6 gals
Boil:	60 minutes	SG 1.051	6 gallons
	Boil 60 minutes add 2oz kent goldings 60 1 oz at 15 dry hop .5 oz 2 tsp irish moss at 15
Hops:	2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	English ale Yeat of your choice
Carbonation:	1.2 volumes	Dried Malt Extract: 1.69 oz. for 5 gallons @ 70°F

Recipe posted 03/07/01.