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Mt. Battie Ale
| Brewer: | Cushing Brewery | Email: | dagrar@aol.com | |||||
| Beer: | Mt. Battie Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Cushing well water | |||||||
| Grain: | 8 oz. American crystal 60L | |||||||
| Steep: | 8oz L-60 grain 30 min | |||||||
| Boil: | 60 minutes | SG 1.288 | 1 gallons | |||||
| 6 lb. 6 oz. Amber malt extract 1 lb. Light dry malt extract |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Spalt (aroma) |
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| Yeast: | wyeast 1056 | |||||||
| Carbonation: | 2/3 cup corn sugar | |||||||
| Tasting: | still fermenting | |||||||
Recipe posted 05/14/01.
