The Black Stuff

As close to guinness As I've found. I go this from a FAQ (sorry, don't have the URL).

Brewer:	The Sloth		Email:	-
Beer:	The Black Stuff		Style:	Irish Dry Stout
Type:	All grain		Size:	5 gallons
Color:	123 HCU (~41 SRM)		Bitterness:	35 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Used Poland Springs
Grain:	6.47 lb. British pale 4.7 oz. British black patent 0.88 lb. Roasted barley 2.65 lb. Flaked barley
Mash:	80% efficiency
	Recirculation mash for 90 minutes at 150°, sparged at 170° sending water through twice.
Boil:	60 minutes	SG 1.065	4.5 gallons
Hops:	0.5 oz. Chinook (12% AA, 60 min.) 0.5 oz. Chinook (12% AA, 40 min.) 0.5 oz. Kent Goldings (5% AA, 20 min.)
Yeast:	Used Wyeast #1084 Irish Ale, in half cup starter of sterilized wort made pulled before the boil.
Log:	Primary for 7 days at 65° and then secondary for 14 at 70°. After bottling let sit at least tree weeks. I know its tough but a fuller flavor will develope.
Carbonation:	1.8 volumes	Corn Sugar: 9.00 oz. for 17 gallons @ 70°F
	Would advise bottler to tap bottles right before capping to evacuate air.
Tasting:	Pretty much the real thing. Nice and dry and crisp. A lot of good body from all the flaked barley but it might have used a little more carbonation. This is not a beer for the feint of heart. It is closer to the Extra Stout that is bottled as opposed ot the draught version.

Recipe posted 05/21/01.