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2nd Degree Golden Ale
| Brewer: | Charles Culp | Email: | cculp@surfree.com | |||||
| Beer: | 2nd Degree Golden Ale | Style: | Golden Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 9 lb. 8 oz. American 2-row | |||||||
| Mash: | 75% efficiency | |||||||
| Single temp mash @ 149F for 90 min | ||||||||
| Boil: | 60 minutes | SG 1.044 | 6 gallons | |||||
| 1tsp Irish Moss @ 15min |
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| Hops: | 0.53 oz. Cluster (7.0% AA, 60 min.) 0.58 oz. Wellamette (5.5% AA, 30 min.) 0.30 oz. Willamette (5.5% AA, 15 min.) .50 oz. Wellamette (aroma) |
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| Yeast: | White Labs Californa Ale WLP-001 |
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| Log: | Split into smaller batchs in secondary Use differnt items like chiles, herbs, spices etc.. Use differnt times for batchs |
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| Carbonation: | 5.0 volumes | Keg: 43.7 psi @ 45°F | ||||||
Recipe posted 06/16/01.
