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Oktoberfest Märzen
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | Oktoberfest Märzen | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 2 lb. Munich (Moravia) 8L 4 lb. (Briess) 2-row Harrington 3.4L 1 lb. 8 oz. Caramunch II (dark crystal) Moravia 60L 4 lb. Czech Moravian Well-Modified Malt 2L |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.046 | 7 gallons | |||||
| Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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Recipe posted 06/19/01.
