 |
 |
 |
 |
 |
 |
 |
Amber Ale
| Brewer: | Hawkeye | Email: | - | |||||
| Beer: | Amber Ale | Style: | - | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
|
Bitterness: | 37 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | filtered water is a must, Chem adjust N/A. My water is medium soft I boil sparge water and allow to cool to 80Cel |
|||||||
| Grain: | 3.5kg British lager 250g Wheat malt 300g British crystal 50-60L |
|||||||
| Mash: | 74% efficiency | |||||||
| protein rest @ 50Cel for 25 min increase to 55Cel for 15 min increase to 68cel for remaining time. total mash time = 2 hours |
||||||||
| Boil: | 90 minutes | SG 1.063 | 15 liters | |||||
| 500g invert sugar | ||||||||
| 1.5 Teaspoons Irish moss 1 Teaspoon Citric Acid |
||||||||
| Hops: | 20g green bullet (8.0% AA, 60 min.) 20g Saaz (3.75% AA, 15 min.) 40g green bullet (8.0% AA, 15 min.) 40g green bullet (aroma) |
|||||||
| Yeast: | DCL Yeast Safale S-04 Dried |
|||||||
| Log: | Ferment at 22Cel for 7 Days Rack off for a further 5 Days adding 2 teaspoons gelatine finings 1 day befor bottling |
|||||||
| Carbonation: | carbonate in bottle using corn sugar | |||||||
| Tasting: | excellent taste, fruity esters. I'm a hop head so it suits me. Allow to mature for 4 weeks. It does mellow alot more after several months, but still easy to drink | |||||||
Recipe posted 06/27/01.
