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Ayinger October |Fest
| Brewer: | Rick Dobler | Email: | - | |||||
| Beer: | Ayinger October |Fest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 14 lb. 8 oz. German Pilsner 3 lb. German Munich 8 oz. American crystal 40L 1 lb. 2 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 8 oz. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.045 | 12 gallons | |||||
| Hops: | 2 oz. Tettnanger (5.2% AA, 90 min.) .5 oz. Hallertauer (3.8% AA, 15 min.) |
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Recipe posted 07/07/01.
