DJ Bitter III

This Ale is similar to DJ II except the bittering hops are Fuggles instead of Northern Brewers.
This ale is very good when fresh and conditioned properly in the keg and served as a draught.
My ales improved dramatically when I started limiting my original gravities to
realistic style levels. More malt is not better...in my opinion.

Brewer:	Dan Johnson		Email:	shagNOSPAM@ipass.net
Beer:	DJ Bitter III		Style:	English Best Bitter
Type:	All grain		Size:	12 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	47 IBU
OG:	1.043		FG:	1.012
Alcohol:	4.0% v/v (3.1% w/w)
Water:	Burtonize water
Grain:	14 lb. British pale 1 lb. American crystal 20L 8 oz. Belgian CaraVienne 2 oz. Belgian chocolate 8 oz. Flaked barley
Mash:	85% efficiency
	Mashed at 154 degrees for 75 minutes
Boil:	90 minutes	SG 1.037	14 gallons
	Irish Moss at 20 minutes
Hops:	4 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast London ALe
Log:	Primary 7 days Secondary with .5 oz.East Kent Goldings dry hop for 6 days. Keg

Recipe posted 03/02/98.