Flanuer Ale

Brewer:	DRB		Email:	-
Beer:	Flanuer Ale		Style:	India Pale Ale
Type:	Partial mash		Size:	5.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	109 IBU
OG:	1.071		FG:	1.140
Alcohol:	-
Water:	Gypsum to tapwater pre-boil. Sparkletts to fill out the batch.
Grain:	4 lb. British pale 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils)
Mash:	30% efficiency
	Mash 1 hr at 155.° Sparge in mini gatarade type cooler with false bottom made from folding steamer tray.
Boil:	60 minutes	SG 1.097	4 gallons
	6.6 lb. Light malt extract 2 lb. Light dry malt extract
	8 oz Dextrine. Irish Moss at 15 min reamaining in boil.
Hops:	2 oz. Chinook (10.1% AA, 60 min.) 2 oz. Perle (8% AA, 45 min.) 2 oz. Cascade (5.9% AA, 30 min.) 2 oz. Tettnang (4.4% AA, 30 min.) 1 oz. Cascade (5.9% AA, 15 min.) 1 oz. Cascade (aroma) 0 oz. Chinook (aroma)
Yeast:	White Labs Californian Ale -001. My first usage of the pure oxygen system to oxygenate the wort.
Log:	Dry Hop with 1 oz whole cascades in the 2ndary for two weeks.
Carbonation:	Priming suger added to bottling bucket.
Tasting:	Will update this part.

Recipe posted 07/26/01.