 |
 |
 |
 |
 |
 |
 |
Beer Nut Brown
We'll see
| Brewer: | Bill & Glen Stewart | Email: | glen.stewart@verizon.net | |||||
| Beer: | Beer Nut Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 6.5 lb. American 2-row 8 lb. American Vienna 4 lb. American victory 5 lb. Dextrine malt (Cara-Pils) 3.9 lb. American crystal 40L .3 lb. American chocolate |
|||||||
| Mash: | 70% efficiency | |||||||
| Decoction mash | ||||||||
| Boil: | 60 minutes | SG 1.048 | 14 gallons | |||||
| None | ||||||||
| Hops: | .8 oz. Centennial (10.5% AA, 60 min.) 1.2 oz. Mt. Hood (3.7% AA, 60 min.) .8 oz. Centennial (10.5% AA, 20 min.) 1.2 oz. Mt. Hood (3.7% AA, 20 min.) 1 oz. Centennial (10.5% AA, 7 min.) 1.2 oz. Mt. Hood (3.7% AA, 7 min.) |
|||||||
| Yeast: | Amerigan Ale 1056 Thames Valey Ale 1275 |
|||||||
| Carbonation: | Gyle Priming (Krausening) Save (can) original (unfermented) wort for priming. Quarts of gyle to save = (gallons x 12) / ([OG - 1] x 1,000) |
|||||||
Recipe posted 07/27/01.
