The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Solar Pale Ale

Brewer: Jim Lanning Email: BadMagick@msn.com
Beer: Solar Pale Ale Style: American Pale Ale
Type: All grain Size: 13 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 37 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 18 lb. American 2-row
1 lb. American victory
2 lb. American crystal 40L
2 lb. American Munich
Mash: 75% efficiency
Single step infusion @ 155°F for 60 minutes
Boil: 70 minutes SG 1.048 13 gallons
Add Irish Moss last 15 minutes of boil 3 tsp
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Liberty (4% AA, 30 min.)
1 oz. Mt. Hood (4.5% AA, 30 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Liberty (4% AA, 15 min.)
1 oz. Mt. Hood (4.5% AA, 15 min.)
1 oz. Willamette (5% AA, 15 min.)
2 oz. Liberty (aroma)
2 oz. Mt. Hood (aroma)
2 oz. Willamette (aroma)
Yeast: White Labs California in 1 qt. starter

Recipe posted 08/03/01.