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Garlic 2001
Brewed for the Fruitman Garlic Fest 2001
| Brewer: | Slip | Email: | - | |||||
| Beer: | Garlic 2001 | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 9 lb. British pale 1 lb. American crystal 40L |
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| Mash: | 80% efficiency | |||||||
| 120 degrees F for 15 min by addition of 130 degree water. Added 165 degreee water to bring to 145. 15% decoction pulled and brought to boil. Added back to bring temp to 154 degrees. Mashed for 45 more mins. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7.0 gallons | |||||
| Yes Garlic was used. Ed C. gave me the base recipe. He claimed that it turned out pretty damn good. I took some artistic license with his recipe. 5 crushed cloves of garlic were added as the wort was brought to a boil. Skimmed off with the foam as the boil started. 15 mins before the end of the boil 5 heads, yes heads!, of roasted garlic were added with the irish moss. | ||||||||
| Hops: | 1 oz. Kent Goldings (5.7% AA, 60 min.) .25 oz. Challenger (7.3% AA, 60 min.) .5 oz. Fuggles (4.5% AA, 30 min.) .5 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | White labs British ale yeast were used. I hope they like garlic!! | |||||||
| Log: | See mashing notes | |||||||
Recipe posted 08/05/01.
