Vienna Ale

Brewer:	P. Smith		Email:	PhilipWSmith@aol.com
Beer:	Vienna Ale		Style:	Vienna
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	36 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.4% v/v (4.2% w/w)
Water:	bottled water was utilized.
Grain:	6 oz. German Vienna 6 oz. German Munich 6 oz. British crystal 70-80L
Steep:	Steeped the grain in a grain bag at 150° F for 30 minutes.
Boil:	60 minutes	SG 1.189	1.5 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
	Added 1 tsp of Irish moss to the boil at 45 mins.
Hops:	3 oz. Hallertauer Domestic (5.4% AA, 60 min.) 3 oz. Saaz Domestic (5.4% AA, 60 min.) 3 oz. Saaz Domestic (5.4% AA, 15 min.)
Yeast:	Pitched White Labs WLP005-British Ale yeast in a 22 oz. yeast starter after the wort cooled to room temp. First evidence of activity did not appear for over 30 hours. That's typical for the WLP005 strain but not for most ale yeasts strains using a starter.
Log:	OSG = 1.064

Recipe posted 08/14/01.