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AFJ Brew #3
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | AFJ Brew #3 | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.088 | FG: | 1.014 | |||||
| Alcohol: | 9.6% v/v (7.5% w/w) | |||||||
| Water: | 4 tsp Calcium Cloride added to mash Sparge water adjusted to |
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| Grain: | 24 lb. 4 oz. British pale 3 lb. 12 oz. American Munich 2 lb. 12 oz. British mild 1 lb. American victory 2 lb. 4 oz. Belgian biscuit 1 lb. British amber 1 lb. American crystal 20L 1 lb. British Carastan light 1 lb. British crystal 50-60L 1 lb. British crystal 135-165L 1 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| 148°-154° for 90 minutes 168° mash out |
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| Boil: | 90 minutes | SG 1.080 | 14.25 gallons | |||||
| 10.5 oz. Corn sugar 10.5 oz. Molasses |
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| Hops: | 8 oz. Kent Goldings (5% AA, 90 min.) | |||||||
| Yeast: | 1084 | |||||||
Recipe posted 08/31/01.
