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BC Original
| Brewer: | Brother Pat | Email: | - | |||||
| Beer: | BC Original | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 10 lb. American 6-row 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| 30 minutes at 140°F 60 minutes at 155°F Had trouble keeping the temperature constant so these are estimates. |
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| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | German Lager Yeast (starter) | |||||||
Recipe posted 09/04/01.
