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Amber Wheat
A nice Amber Wheat beer to enjoy!
| Brewer: | Brian | Email: | tl1000sv@hotmail.com | |||||
| Beer: | Amber Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 3 lb. American 2-row 8 oz. Wheat malt 1 lb. Crystal Wheat 60L 8 oz. American crystal 60L |
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| Mash: | 50% efficiency | |||||||
| Hold grains in 1 gallon 152-156F water for 40 minutes then sparge with 1 gallon 165 water. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| Hops: | 1.5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 5 min.) |
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| Yeast: | WYeast Weihenstephan Wheat #3068 | |||||||
Recipe posted 10/24/01.
