Black Tuesday 10

To honor the inocent

Brewer:	Ken Gray		Email:	gray4@aol.com
Beer:	Black Tuesday 10		Style:	Imperial Stout
Type:	Partial mash		Size:	5.5 gallons
Color:	172 HCU		Bitterness:	103 IBU
OG:	1.097		FG:	1.025
Alcohol:	9.3% v/v (7.3% w/w)
Water:	none
Grain:	.66 lb. British crystal 50-60L .66 lb. American black patent 1.0 lb. Roasted barley .5 lb. Flaked barley .25 lb. American 2-row
Mash:	40% efficiency
Boil:	60 minutes	SG 1.097	5.5 gallons
	11 lb. Light dry malt extract
Hops:	2 oz. magnum (15% AA, 60 min.) 2 oz. Northern Brewer (9.9% AA, 60 min.)
Yeast:	Irish Ale, 1084, starter with on step-up, O2 at pitch time
Log:	This thing went crazy at arond 12 or so hours, blow-off stayed filled with foam for two days, lost a gallon of beer, so sad. Transfered at 6 days in primary with a gravity of 1.022 into secondary, still getting a little activity ao I think its going to have a lower FG than calculated. Dropping clear after 6 days in secondary, will bottle at 10 days.
Carbonation:	Prime with .75# DME, Bottle
Tasting:	To be opened on 9-11-02

Recipe posted 10/25/01.