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Santa Cruz Steam
| Brewer: | Jon Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | Santa Cruz Steam | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.046 | FG: | 1.015 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | "Burtonized" Tap water | |||||||
| Grain: | .75 lb. British crystal 95-115L | |||||||
| Steep: | Steep grains as water approaches boil. | |||||||
| Boil: | 60 minutes | SG 1.038 | 6 gallons | |||||
| 6 lb. Light malt extract (syrup) | ||||||||
| Hops: | 1.0 oz. Cascade (7% AA, 60 min.) 1.0 oz. Cascade (aroma) |
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| Yeast: | White Labs "San Francisco Lager" | |||||||
| Log: | Primary ferment at 58 degrees F for one week, then to secondary for another two weeks. | |||||||
| Carbonation: | Force carbonate with 2.0 volumes of CO2 | |||||||
| Tasting: | Kegged 12/1/01. Color is light amber. | |||||||
Recipe posted 12/04/01.
