Rustic Beire de Garde

This is straight out of a back issue of Zymurgy. Very high mash temp!

Brewer:	Jon Glommen		Email:	coffee_plant@yahoo.com
Beer:	Rustic Beire de Garde		Style:	Bière de Garde
Type:	All grain		Size:	5.25 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	31 IBU
OG:	1.081		FG:	1.030
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Tap water
Grain:	8 lb. Belgian pale 6 lb. American Vienna .75 lb. Belgian Special B
Mash:	80% efficiency
	Mash at 165-167 degrees F for 90 minutes.
Boil:	120 minutes	SG 1.053	8 gallons
	1/2 tsp Irish moss during last 20 minutes
Hops:	2.25 oz. Hallertauer Mittelfruh (4.7% AA, 45 min.)
Yeast:	White Labs "Belgian Ale"
Log:	Primary ferment at 60-74 degrees F for one week (temp climbed during vigorous fermentation), then to secondary.
Tasting:	To secondary 12/2/01

Recipe posted 12/04/01.