Gilberts Shadow

This recipe was inspired after I found a full bottle of beer from the Gilbert brewing company. I researched and found a resident of Helena MT. He gave me a recipe his grandfather brewed around 1893. They lived in the shadow of the Gilbert brewery. I taylored this as closely as I could.
They grew their own grains back then, so he gave me an equivelent.
I am currently searching for any information on this bottle of "Gilbert Lager Beer". I would love to brew something in memory of them. If anyone knows of this beer please let me know.

Let me know also if you try this recipe..

Brewer:	Cedar River Beer		Email:	bhinnenkamp@hotmail.com
URL:	http://www16.brinkster.com/bhinnenkamp
Beer:	Gilberts Shadow		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	19 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.1% v/v (4.0% w/w)
Water:	I used Helena spring water.
Grain:	1 lb. Belgian aromatic .5 oz. American crystal 20L
Boil:	90 minutes	SG 1.083	3 gallons
	6 lb. Light malt extract .25 lb. Light dry malt extract
	Irish moss was added. If this is good next time I might try without any clarifiers.
Hops:	1.7 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Tettnanger (aroma)
Yeast:	Wyeast 1098
Log:	Brewed on 1/12/02 It is fermenting at 67 degrees and will be bottle conditioned.
Tasting:	I will update after tasting.

Recipe posted 01/14/02.