First Try Pale Ale

This is a first attempt at a simple 10 gal recipe.

Brewer:	Drew Avis		Email:	-
Beer:	First Try Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	2 tsp 88% lactic acid to sparge water.
Grain:	16 lb. American 2-row 1 lb. Wheat malt 2 lb. American Vienna
Mash:	75% efficiency
	90 min at 152F
Boil:	70 minutes	SG 1.044	12 gallons
	2 tsp irish moss at 10 min.
Hops:	2 oz. Cascade (6% AA, 60 min.) 2 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	1056 in a 1 litre starter.

Recipe posted 04/22/98.