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Negra Clone
| Brewer: | Tom Daniels | Email: | - | |||||
| Beer: | Negra Clone | Style: | Vienna | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 8 lb. 8 oz. German Pilsner 7 lb. 8 oz. American Vienna 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne 2 oz. British black patent 2 lb. 4 oz. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.043 | 12 gallons | |||||
| Boiled first runnings down to 50% of volume to caramelize them. | ||||||||
| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast Bohemian Lager, I think. | |||||||
Recipe posted 02/14/02.
