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Rims #21, Tip This Porter Often
| Brewer: | shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | Rims #21, Tip This Porter Often | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Added water crystals | |||||||
| Grain: | 19 lb. American 2-row 10 oz. American chocolate 2.5 lb. Roasted barley 1.5 lb. British crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| 142 degrees 30 min 156 degrees 60 min sparge @ 168 for 47 min |
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| Boil: | 70 minutes | SG 1.045 | 13 gallons | |||||
| Hops: | 2 oz. Hallertauer (4.8% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) .5 oz. Willamette (5% AA, 7 min.) .5 oz. Willamette (aroma) |
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| Yeast: | McGuires Ale, 10 days old, made starter...kicked in 2 hours! | |||||||
| Log: | 18 Feb 02 Brew date | |||||||
Recipe posted 02/19/02.
