American Industrial Pale Ale

Trying to make a beer that my relatives will actually drink. This
uses ingredients similar to any off the shelf american beer, except
I cannot use lager yeast so going with a ale yeast that leaves a dry
finish.

Brewer:	Thom Moore		Email:	-
Beer:	American Industrial Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	11 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Water:	Tap water boiled.
Grain:	1 lb. Flaked corn
Steep:	Bring 3 gallons of water to a boil. Remove from heat and place steep bag in pot. Let sit for 30 minutes, then remove.
Boil:	60 minutes	SG 1.079	3 gallons
	4.95 lb. Light malt extract 1.1 lb. Rice extract
Hops:	.5 oz. Hallertauer (3.5% AA, 60 min.) .5 oz. Hallertauer (3.5% AA, 30 min.) .5 oz. Hallertauer (3.5% AA, 15 min.) .5 oz. Hallertauer (aroma)
Yeast:	Wyeast #1056
Carbonation:	2.8 volumes	Corn Sugar: 5.17 oz. for 4.9 gallons @ 70°F

Recipe posted 03/12/02.