 |
 |
 |
 |
 |
 |
 |
Stout
| Brewer: | George | Email: | - | |||||
| Beer: | Stout | Style: | Sweet Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.084 | FG: | 1.015 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | Using the city water supply and a fiber/carbon filter. this removes 99.999% of the chemicals and other unwantables. | |||||||
| Grain: | 5 lb. American 2-row 2 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 1 lb. American chocolate 1 lb. Roasted barley |
|||||||
| Mash: | 80% efficiency | |||||||
| Single mash infusion at 156° to 154° | ||||||||
| Boil: | 60 minutes | SG 1.070 | 6 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | 1.36 oz. Northern Brewer (7.4% AA, 60 min.) | |||||||
| Yeast: | White Labs WLP004 Irish | |||||||
| Log: | Used the Feermentap system for the primary and secondary. This allowed me to remove sediment as it forms along with yeast. Fermentation lasted about 5 days. | |||||||
| Carbonation: | Forced carbonated, next batch will try natural carbonation using the 1/3 cup corn sugar. | |||||||
| Tasting: | The inital taste was a trasistion from bitter to sweet. The roasted barley stood out a little to much. Next batch the crystal malt will be lowered to about 40L, the Cara-Pils to 1 lb and 1/2lb of roasted barley. | |||||||
Recipe posted 03/13/02.
