I Wish I Were In Katahdin Ale

I started off trying to replicate Katahdin Red Ale and went off the path slightly and came up with this.

Brewer:	Peter L. Berghold		Email:	Peter@Berghold.Net
Beer:	I Wish I Were In Katahdin Ale		Style:	English Old/Strong Ale
Type:	Extract w/grain		Size:	15 gallons
Color:	42 HCU (~19 SRM)		Bitterness:	40 IBU
OG:	1.074		FG:	1.014
Alcohol:	7.7% v/v (6.1% w/w)
Grain:	1 lb. 8 oz. American 2-row 1 lb. 8 oz. German Munich 1 lb. 8 oz. Belgian CaraMunich 6.0 oz. Belgian Special B 6.0 oz. British chocolate
Steep:	Water to 160° and steep for 30-40 minutes agitating (dunking) occasionally.
Boil:	60 minutes	SG 1.069	16 gallons
	19.0 lb. Light malt extract 9 lb. Amber malt extract
	Irish moss in the last 20 minutes of the boil
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cluster (7% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cluster (7% AA, 30 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1.50 oz. Cluster (aroma)
Yeast:	Ale Yeast
Carbonation:	1.9 volumes	Honey: 4.01 oz. for 15 gallons @ 40°F
	Save 1 pint of wort in a sterilized jar and refrigerate. Used to prime for bottle conditioning. (Ignore what it says up there...)

Recipe posted 03/19/02.