Willams Scotch Heavy

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Willams Scotch Heavy		Style:	Scottish Heavy Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	15 IBU
OG:	1.079		FG:	1.020
Alcohol:	7.7% v/v (6.0% w/w)
Grain:	.75 lb. American Munich .25 lb. German Munich .60 lb. American crystal 60L .25 lb. Roasted barley .20 lb. Peated Malt
Steep:	Place all grains into 1.5 gal water that is 150° for 90 Minutes. Sparge with 1 gal water at 170°.
Boil:	60 minutes	SG 1.159	2.5 gallons
	8 lb. Light dry malt extract
	Irish Moss of course! 1 tsp. at 45 minutes into the boil
Hops:	2 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	I used the platnium series London Ale Yeast from White Labs. Should be a stock strain for them. I love it!
Log:	I made this beer for the fall. Brewing date is 3/22/02. Should be drinking this one by 10/01/02. I wanted a big flavor for the fall here in Iowa! This one should do it!

Recipe posted 03/24/02.