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La Madrugada ALT
| Brewer: | Yagui | Email: | - | |||||
| Beer: | La Madrugada ALT | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 42 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Adding citric acid for a 5.5ph | |||||||
| Grain: | 5.5kg German Pilsner 1.5kg German Munich 1.5kg American crystal 60L 1kg Rolled oats 1kg Raw wheat |
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| Mash: | 70% efficiency | |||||||
| 25 m at 40°c, 25m at 52°c, 45m at 67°c and 25m at 72°c | ||||||||
| Boil: | 60 minutes | SG 1.044 | 48 liters | |||||
| Irish moss l5 minutes before end of boiling | ||||||||
| Hops: | 30g Cascade (7.7% AA, 60 min.) 30g Cascade (7.7% AA, 45 min.) 20g Tettnanger (4.7% AA, 30 min.) 5g Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | wyeast labs ALT l007 | |||||||
| Log: | l week fermentation at 22°c | |||||||
| Carbonation: | 8mg per liter. Bottle conditioning | |||||||
| Tasting: | Wonderfull ruby color and bitter taste | |||||||
Recipe posted 04/15/02.
