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Dunkel Wiezen
Brewed this for the summer.
| Brewer: | St. Arnold | Email: | aarnold@excite.com | |||||
| Beer: | Dunkel Wiezen | Style: | Dunkelweizen | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 6 lb. 9 oz. Briess Bavaian Wheat Dark LME | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | White Labs American Hefewiezen WLP-320 - Pitched at 75 deg. | |||||||
| Log: | Ferment at 68 degrees for 5 days. Rack to secondary for 6 days. | |||||||
| Carbonation: | 3.0 volumes | Corn Sugar: 5.78 oz. for 5 gallons @ 69°F | ||||||
| Tasting: | Tried the first one after 6 days. Was a bit green (flavors did not meld very well). Tried second one after 14 days, much better, nice yeasty tartness. | |||||||
Recipe posted 05/05/02.
