Red Spud

All Grain batch, to experiment with potato use..will use red new potatos, boil
with peelings on, slightly mashed before adding to mash. Will be a single
infustion mash.

Brewer:	cayenne		Email:	-
Beer:	Red Spud		Style:	American Amber Ale
Type:	All grain		Size:	10 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	20 IBU
OG:	1.074		FG:	1.020
Alcohol:	7.0% v/v (5.5% w/w)
Water:	In New Orleans, we need to add 1 tsp lactic acid per 5 gallon water.
Grain:	15 lb. American 2-row 2.5 lb. American 6-row 2.5 lb. American crystal 10L 5 lb. Potato
Mash:	80% efficiency
	Single infusion mash for 10 gallon batch. Strike water about about 170 or so, for mashing at about 152.
Boil:	60 minutes	SG 1.068	11 gallons
Hops:	1 oz. Perle (8% AA, 60 min.) 2 oz. Styrian Goldings (5.5% AA, 15 min.)
Yeast:	White Labs California Ale Yeast
Log:	May dry hop with some pellets...

Recipe posted 05/24/02.