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Prince Andrew Porter
| Brewer: | ARM | Email: | - | |||||
| Beer: | Prince Andrew Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 1 lb. British crystal 50-60L 5 oz. British chocolate 10 oz. British black patent 4 oz. Roasted barley |
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| Boil: | 90 minutes | SG 1.087 | 3.5 gallons | |||||
| 6 lb. Light dry malt extract 3 oz. Molasses |
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| Used black treacle instead of molasses. Added irish moss with 15 minutes left in boil. | ||||||||
| Hops: | 1.2 oz. Kent Goldings (6.6% AA, 90 min.) .5 oz. Fuggles (5.4% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast's Scottish Ale 1728 | |||||||
| Carbonation: | Good after two weeks in bottle. Used 5 oz. Corn sugar. Nice head retention after only two weeks. | |||||||
| Tasting: | Very smooth after two weeks. Exceeded expectations. Has a wonderful stout flavor | |||||||
Recipe posted 07/28/02.
