Hoegaarden Clone

Brewer:	Weez		Email:	-
URL:	http://pages.infinit.net/weez1959/
Beer:	Hoegaarden Clone		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	12 liters
Color:	5 HCU (~4 SRM)		Bitterness:	18 IBU
OG:	1.049		FG:	1.011
Alcohol:	4.9% v/v (3.9% w/w)
Grain:	0.13kg Belgian aromatic 69g Flaked oats 0.13kg Flaked wheat 69g Rice Hulls
Boil:	60 minutes	SG 1.085	7 liters
	1.51kg Wheat extract Muntons Dry
	Add grains to 3 liters water. Steep for 30 minutes, strain and sparge with 3 more liters water. Bring to a boil and add extract and hops. at 45 minutes add flavoring hops and also add 1/2 tsp. crushed coriander, 1/8 tsp cumin seeds and 4 gr. orange peel. Boil for 13 minutes and add aroma hops, 10 grams orange peel, 1/4 tsp. crushed coriander and 1/8 tsp. cumin seed.
Hops:	18g Kent Goldings (5% AA, 60 min.) 10g Kent Goldings (5% AA, 15 min.) 10g Saaz (aroma)
Yeast:	Wyeast Belgian Wheat
Carbonation:	3/4 cups Muntons Wheat Extract

Recipe posted 07/29/02.